Career Opportunities

The Line Cook is responsible for preparing food to the chef’s specifications, setting up menu stations, ensuring timeliness in delivering orders, and expediting orders to ensure quality taste or presentation. He/She also provides supportive leadership to the kitchen staff throughout the food service, taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.

The Prep Cook is responsible for preparing ingredients in an organized and detail-oriented manner, assisting in the preparation of food to the chef’s specifications, and setting up stations for menu items. The Prep Cook plays a critical role in delivering high-quality dishes to guests in a timely manner. He/She ensures the kitchen operates efficiently, maintains hygiene standards, and creates a safe and clean environment.